Food That Heals: Whole Grains, Wellness & the Unsifted Story, Wednesday, April 1, 6:30-8 p.m.

from $35.00

Discover the nutritional power of fresh-milled flour with Unsifted founders Sarah and Keira. This class explores how whole grains support gut health, blood sugar balance, and overall vitality — and why fresh milling makes a difference. A practical and informative evening for health-conscious eaters, bakers, and families.

Learn more about Unsifted here.

$35/person
Nutrition package: $150 (class + one coaching session with Megan)

Class Options:

Discover the nutritional power of fresh-milled flour with Unsifted founders Sarah and Keira. This class explores how whole grains support gut health, blood sugar balance, and overall vitality — and why fresh milling makes a difference. A practical and informative evening for health-conscious eaters, bakers, and families.

Learn more about Unsifted here.

$35/person
Nutrition package: $150 (class + one coaching session with Megan)